André Hueston Mack has always been an underdog. A former businessman turned award-winning sommelier, he spent years carving an unconventional path. Then he left the restaurant world to make his own wines—his way. Now a nationwide distributor of 33,000 cases each year, he’s surprised an entire industry and had fun while doing it.
Sommelier and ‘black sheep’ takes the outsider’s approach to winemaking
| Steve Clarke
