Sommelier and ‘black sheep’ takes the outsider’s approach to winemaking

André Hueston Mack has always been an underdog. A former businessman turned award-winning sommelier, he spent years carving an unconventional path. Then he left the restaurant world to make his own wines—his way. Now a nationwide distributor of 33,000 cases each year, he’s surprised an entire industry and had fun while doing it.

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